Gathering the family for a warm meal is one of life’s simple pleasures, and what better way to do so than with a dish that’s as comforting as it is flavorful? Ground Beef Chow Mein, a beloved staple in Chinese cuisine, finds its way into the heart of home cooking with this easy slow cooker version. Perfect for anyone looking to infuse their dinner routine with savory, saucy goodness without the hassle, this recipe promises to become a cherished addition to your meal rotation.

Servings: 6
1 1/2 pounds ground beef
1 large onion, chopped
3 cloves of garlic, minced
2 cups celery, sliced
1/4 cup soy sauce
1 tablespoon hoisin sauce
1 teaspoon ground ginger
1/4 teaspoon black pepper
1/2 cup beef broth
2 cups shredded cabbage or coleslaw mix
1 carrot, julienned
1 can (5 ounces) water chestnuts, drained and sliced
8 ounces chow mein noodles or spaghetti, cooked and drained

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