Dive into the heart of American cuisine with Baked Barbecue Chicken Thighs with Onions, a dish that marries the rich history of barbecue with the convenience of modern cooking. Perfect for both casual dinner parties and a comforting family meal, this recipe brings the essence of summer barbecues into your kitchen any time of year. Accompany these succulent BBQ chicken thighs with sides that celebrate the full spectrum of barbecue tradition, from creamy coleslaw to hearty cornbread, to complete your culinary journey.

Servings: 4
8 chicken thighs, bone-in and skin-on for maximum flavor
1 large onion, peeled and cut into rings for a sweet contrast
1 cup of your favorite barbecue sauce for that classic BBQ taste
2 tablespoons olive oil to ensure juicy chicken
1 tablespoon apple cider vinegar to add a tangy depth
2 teaspoons smoked paprika for a hint of smokiness
1 teaspoon garlic powder for aromatic richness
1 teaspoon onion powder to complement the fresh onions
Salt and freshly ground black pepper to taste
Chopped fresh parsley for a fresh garnish (optional)

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