Delve into the rustic charm and delightful taste of Amish Cinnamon Bread, a recipe that promises simplicity and satisfaction in every slice. This bread, which mirrors the culinary craftsmanship of Amish baking, is straightforward to make, requiring just a handful of ingredients. It's the perfect treat for breakfast, a sweet end to a meal, or a thoughtful gesture as a housewarming gift. Let's embark on this baking journey together and fill your home with the warm, inviting aroma of cinnamon and sugar.


For The Batter:

1 cup butter, softened
2 cups sugar
2 eggs
2 cups buttermilk or homemade buttermilk (2 cups milk mixed with 2 tablespoons vinegar or lemon juice)
4 cups flour
2 teaspoons baking soda
For The Cinnamon/Sugar Mixture:

2/3 cup sugar
2 teaspoons cinnamon

For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)