Cook the Beef: Heat the olive oil in a skillet over medium-high heat. Add the ground beef and taco seasoning, cooking until the beef is thoroughly browned. Remember to drain the excess grease and set the meat aside to cool.
Prepare the Salad Base: Chop the iceberg lettuce and place it into a large mixing bowl.
Combine Ingredients: To the bowl, add the diced tomatoes, cooled cooked beef, and Doritos chips. Pour the Catalina dressing over the salad and toss everything together until well combined.
Serve with Garnishes: Top the salad with dollops of sour cream and guacamole, if desired, for an extra layer of flavor and creaminess.
Tips for Serving:
Individual Bags: For a fun and personalized touch, get individual bags of Doritos. Open the bags and add a portion of the salad mixture into each, letting guests add their own sour cream and guacamole. It’s a great way to serve the salad at informal gatherings or outdoor events, minimizing cleanup and maximizing fun.
Adjust to Taste: Feel free to customize the salad to your liking. Add in black beans, corn, shredded cheese, or sliced olives for additional flavors and textures.
Chill the Ingredients: If you have time, chilling the cooked beef, lettuce, and tomatoes before assembling the salad can make it even more refreshing, especially on warm days.
This Doritos Taco Salad recipe is a testament to the magic of combining simple ingredients to create something wonderfully flavorful and satisfying. It's a dish that invites creativity and can be tailored to suit various tastes and preferences. Whether served in a large bowl at home or in individual Doritos bags at a party, it's sure to be a conversation starter and a recipe you'll come back to time and again. Enjoy the crunch, the zest, and the delightful melding of flavors that make this taco salad a perennial favorite.
