4 boneless, skinless chicken breasts

1 cup Italian dressing

1/2 cup brown sugar, packed

Optional: onions or additional spices to taste


Prep: Place chicken breasts in the slow cooker.

Mix: Combine Italian dressing and brown sugar in a bowl, whisking until smooth.

Combine: Pour the mixture over the chicken, ensuring each piece is well coated.

Cook: Cover and cook on low for 5-6 hours, or on high for 3-4 hours, until chicken reaches an internal temperature of 165°F.

Serve: Transfer the chicken to a plate. Optionally, reduce the remaining sauce in a saucepan to drizzle over the chicken.

Pro Tips & Variations:

Add a zestier kick with lemon juice or balsamic vinegar.

For some heat, sprinkle in red pepper flakes.

Experiment with chicken thighs for a juicier option.

Adjust cooking time based on your slow cooker's heat intensity.

This 3-Ingredient Brown Sugar Italian Chicken proves that delicious meals don't require complexity. It's a straightforward, savory dish that promises a satisfying dinner with minimal effort. Pair it with your favorite side or a glass of wine for a complete, comforting meal that brings simplicity and taste to your dinner table. Enjoy the ease of preparation and the joy of a flavorful, homemade meal tonight!