In the heartland of our nation, where simplicity and tradition weave into the fabric of daily life, there lies a dish that captures the essence of home: Sheet Pan Scored Potatoes. This recipe, rooted in the resilience and simplicity of heartland cooking, transforms the humble baking potato into a comforting masterpiece, perfect for gathering family and friends around the dinner table.
Servings: 4-6
Ingredients:
4 large baking potatoes, scrubbed and patted dry
3 tablespoons olive oil
2 teaspoons coarse salt
1 teaspoon freshly ground black pepper
1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
Optional: A sprinkle of paprika or garlic powder for added flavor
Directions:
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