1 can of refrigerated biscuits (8 count)

1/4 cup of blueberry jam

1/4 cup of fresh blueberries

4 tablespoons of butter, melted

Powdered sugar (optional, for dusting)


Begin by preheating your oven to 375°F (190°C).

Flatten each biscuit with your hands or a rolling pin to widen.

Place a teaspoon of blueberry jam in the center of each biscuit.

Add 2-3 fresh blueberries on top of the jam.

Fold the biscuits in half, pressing the edges to seal the sweet filling inside.

Dip each pie bomb into the melted butter, ensuring a light coating, then arrange them on a baking sheet.

Bake for 12-15 minutes, or until they turn a beautiful golden brown.

Allow to cool slightly before serving. Optionally, dust them with powdered sugar for an extra touch of sweetness.

And there you have it! A simple yet utterly delicious batch of Blueberry Pie Bombs, ready to be devoured. Whether you're aiming to impress at a social event or indulge in a private treat, these pie bombs are your shortcut to a crowd-pleasing dessert. Give this recipe a go and revel in the delightful combination of tender pastry, juicy blueberries, and the sweet allure of blueberry jam. Your taste buds, and your guests, will thank you!