4 bone-in, skin-on chicken thighs

3-4 cloves of garlic, minced

3 tablespoons olive oil

1 teaspoon garlic salt

1 teaspoon paprika

1 cup grated Parmesan cheese

1 pound baby potatoes, halved if large

Salt and pepper, to taste

Fresh parsley, chopped, for garnish


In a small bowl, mix the minced garlic, garlic salt, paprika, 2 tablespoons of olive oil, and salt/pepper to taste.

Season the chicken thighs with half of this mixture. In a skillet over medium heat, brown the thighs in the remaining tablespoon of oil for about 2 minutes on each side to enhance their flavor and appearance.

Place the potatoes in the slow cooker, tossing them with the rest of the garlic mixture. Then, place the browned chicken thighs on top of the potatoes.

Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is thoroughly cooked and tender.

Just before serving, sprinkle the grated Parmesan cheese over the chicken.

Serve this mouthwatering Slow Cooker Garlic Parmesan Chicken hot, garnished with fresh parsley. It pairs wonderfully with a side of steamed greens, roasted potatoes, or creamy mashed potatoes, making for a heartwarming and satisfying meal.

This recipe promises to be a new favorite in your culinary repertoire, perfect for enhancing weeknight dinners or enriching gatherings with loved ones. So, go ahead, save this recipe, and let the sumptuous flavors and comforting qualities of Slow Cooker Garlic Parmesan Chicken grace your table. The rich, savory notes and tender, flavorful chicken are sure to win over your taste buds and those of your cherished guests.