Don’t Toss Those Orange Peels: Create a Lasting Orange Flavor!

 


Step 1: Gather Your Orange Peels

The next time you enjoy a juicy orange, save those peels! It’s the peels that pack all the fragrant oils and the intense orange flavor we’re after. Make sure to remove as much of the white pith as possible, as it can introduce a bitter taste.

Step 2: Dry the Peels

Spread the peels out on a clean surface or a baking tray. Let them air dry in a cool, dark place for a few days until they’re completely dry and brittle. This process helps to concentrate the flavors and makes the peels perfect for storing.


Step 3: Make Orange Peel Powder

Once the peels are dry, it’s time to turn them into a fine powder. Use a spice grinder or a blender to grind the peels. The result should be a fine, fragrant orange powder that’s full of flavor.


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