Indulge in the zesty delight of Triple Lemon Poke Cake, a dessert that marries tangy lemon flavors with a moist and tender cake. This modern twist on a 1970s classic is perfect for various occasions and ideal for those who love a citrus kick in their desserts. Serving it with whipped cream or ice cream complements the lemony burst without overwhelming it.


1 box lemon cake mix (plus required ingredients usually water, oil, and eggs)
1 package (3 oz) lemon-flavored Jell-O mix
1 package (3.4 oz) lemon instant pudding mix
2 cups cold milk
8 ounces whipped topping, thawed
Lemon zest (optional, for garnish)
Whipped cream or vanilla ice cream (optional, for serving)

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