Came out amazing and so easy to put together!

 


Ingredients:


1.5 kg (about 3 lbs) potatoes, peeled and thinly sliced

1 cup heavy cream

1 cup milk

2 tablespoons all-purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon paprika

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

1 tablespoon unsalted butter, cut into small pieces

Directions:


Lightly grease the inside of your slow cooker with butter or cooking spray.

Whisk together heavy cream, milk, flour, salt, pepper, garlic powder, and onion powder in a bowl to create a rich sauce.

Layer sliced potatoes in the slow cooker, topping each layer with a portion of the cream mixture and a sprinkle of both cheddar and Parmesan cheeses.

Continue layering potatoes, cream mixture, and cheeses, ending with a cheese layer.

Dot the top with butter and sprinkle with paprika for color and flavor.

Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until potatoes are tender.

Let the dish rest for a few minutes before serving to allow the sauce to thicken and flavors to meld.

And there you have it – the Best Ever Slow Cooker Scalloped Potatoes, a dish that promises to bring comfort and warmth to your table. Enjoy this creamy, cheesy delight!