10 delicious freezer meal recipes to dump into the slow cooker

 


Here are 10 delicious recipes with rich flavors, easily customizable to suit your taste buds:


Ginger-Peach Chicken: Thighs, peach slices, red onion, brown sugar, soy sauce, ginger, and coriander. Cook on high for 4-5 hours. Serve with rice.


Beef Fajitas: Chuck shoulder roast, bell peppers, onion, garlic, honey, lime juice, and spices. Cook on low for 8 hours. Serve with tortillas and toppings.


Potato and Corn Chowder: Red potatoes, corn, flour, spices, chicken stock, butter, and cream. Cook on low for 8 hours. Serve with bread.


Beef Stroganoff: Stew meat, mushrooms, onion, apple juice, beef stock base, garlic, water, and sour cream. Cook on low for 8 hours. Serve with noodles or rice.


Chicken with Apple and Sweet Potato: Chicken, sweet potatoes, apple sauce, onion, garlic, vinegar, curry powder, and ginger. Cook on low for 8 hours. Serve with rice.


Chicken Alfredo: Chicken breasts, cream of chicken soup, Italian dressing mix, cream cheese, and water. Cook on low for 6-8 hours. Serve with fettuccine.


Split Pea Soup: Split peas, bacon, onion, celery, carrots, garlic, thyme, bay leaves, chicken broth, and water. Cook on low for 7-8 hours.


Meatballs and Tomato Sauce: Meatballs, crushed tomatoes, and Italian seasoning. Cook on high for 3-4 hours. Serve with spaghetti.


Shredded Beef Tacos: Chuck roast, chicken bullion, chili powder, cumin, garlic powder, water. Cook on low for 6-8 hours. Serve with taco fixings.


Chicken Noodle Soup: Chicken breasts, carrots, celery, onion, garlic powder, basil, oregano, bay leaf, pepper, chicken broth, and egg noodles. Cook on low for 6-8 hours, adding noodles for the last 30 minutes.


Prepare these meals ahead and enjoy the simplicity and flavor of slow-cooked dinners. Happy freezing and easy cooking!