Oh my, this is so good, I almost didn't want to share it! Too addictive!


Salted Caramel Fudge Recipe:


1 1/2 cups granulated sugar for sweetness

1/2 cup packed brown sugar for depth

1/2 cup unsalted butter for creaminess

1/2 cup heavy cream for richness

1 teaspoon sea salt, plus extra for topping

1 cup white chocolate chips for a velvety texture

1 teaspoon pure vanilla extract for aroma

1 can (14-ounce) sweetened condensed milk for smoothness


Prepare an 8-inch square baking pan with parchment paper, leaving an overhang for easy removal.

In a saucepan, mix granulated sugar, brown sugar, butter, heavy cream, and sea salt. Heat over medium, stirring until sugars dissolve.

Simmer gently (avoid boiling) for 5 minutes, stirring frequently.

Remove from heat. Add white chocolate chips, stirring until melted and smooth.

Stir in vanilla extract and sweetened condensed milk until combined.

Pour into the baking pan, smoothing the top. Sprinkle with extra sea salt.

Refrigerate for 2 hours or until set.

Lift the fudge out using the parchment overhang. Cut into bite-sized pieces.

Serving and Storage:

Serve at room temperature for the best flavor. Store leftovers in an airtight container in the refrigerator for up to a week.

Indulge in the homemade goodness of Salted Caramel Fudge and revel in the exquisite balance of sweet and salty flavors. A true delight for your taste buds!