1 9-inch prepared pie crust

3.4 ounces of vanilla instant pudding mix

2 cups of whipped topping, thawed

1.5 cups of eggnog

A pinch of nutmeg or cinnamon


In a medium bowl, whisk together the eggnog and pudding mix using an electric mixer until it thickens.

Stir in a dash of nutmeg or cinnamon for a festive flavor.

Gently fold in the whipped topping, ensuring the mixture becomes fluffy and attains a pale yellow color.

Carefully spoon the mixture into the pie crust, smoothing the surface with a spatula.

Chill the pie in the refrigerator for a minimum of 4 hours, or preferably overnight, until it sets firmly.

This Creamy Eggnog Pie captures the holiday spirit in every bite, making it a delightful addition to any festive occasion. Whether you're upholding a beloved tradition or starting a new one, this pie is bound to be a favorite among family and friends. So gather your loved ones, relish the joyous moments, and indulge in the creamy, festive delight of this incredible dessert.