Immerse yourself in the art of baking with this exquisite Cranberry White Chocolate Pound Cake, a dessert that combines the tangy zest of cranberries with the sweet luxury of white chocolate. This cake, known for its moist and dense texture, is a harmonious blend of flavors that will tantalize your taste buds. The recipe, perfect for any occasion, balances the sharpness of cranberries with the creamy richness of white chocolate, creating a treat that's both indulgent and refreshing.

Cranberry White Chocolate Pound Cake Recipe


For the Cake:

187 grams cake flour (sifted)

1/2 teaspoon baking powder

Pinch of salt

1 cup cranberries (fresh or thawed)

140 grams white chocolate chunks

115 grams unsalted butter (softened)

300 grams sugar

1/2 cup heavy cream

1/2 cup mascarpone cheese

3 eggs

1 teaspoon vanilla extract

2 tablespoons browned butter

For the Frosting:

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