Cherry cheesecake


Indulge in the decadent layers of this Cherry Cheesecake, a dessert that promises to be a crowd-pleaser. This recipe features a buttery graham cracker crust topped with a smooth, creamy filling and crowned with a luscious cherry pie filling. It’s the perfect balance of sweet, tangy, and creamy, ideal for any occasion or simply as a delightful treat.


For the Crust:

7 tablespoons unsalted butter
1 1/2 cups graham cracker crumbs (from about 9 whole crackers)
3 tablespoons granulated sugar
For the Filling:

8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon pure vanilla extract
1 container (8 ounces) of cool whip
1 can (21 ounces) cherry pie filling

Creating the Crust:

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