We love Cracker Barrel's version of this dish, but eating out can break the bank. This tasty recipe saves the day

 

Indulge in the heart of Southern comfort with these Slow Cooker Southern-Style Cinnamon Apples, a nod to Cracker Barrel's iconic Fried Apples. Each slice is bathed in a cinnamon-kissed, sugary syrup, transforming simple fruit into a delectable delight. This recipe captures the essence of the famed original, offering a versatile addition to breakfast or an indulgent complement to any meal.

Ingredients for Southern-Style Cinnamon Apples:

3 pounds of apples, peeled and sliced

¼ cup of white sugar

¼ cup of packed brown sugar

2 tablespoons of cornstarch

¼ cup of butter, melted

2 teaspoons of fresh lemon juice

1 teaspoon of pure vanilla extract

1 teaspoon of ground cinnamon

Cooking Directions:

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