Ingredients:
6 cubed steaks (or your substitute)
1 onion, sliced into rings
1 can cream of celery soup
1 can cream of chicken soup
1 packet Lipton Onion Soup Mix
½ can of water
¼ teaspoon black pepper
Instructions:
Start by placing the cube steaks in your slow cooker.
Add a layer of onion rings on top.
Mix the soups, onion soup mix, water, and black pepper in a bowl.
Pour this hearty mix over the steaks and onions.
Cover and cook on low for 6-8 hours, till the steaks are mouth-wateringly tender.
Serve up this Slow Cooker Cubed Steak with its rich sauce, and you've got a meal that's not just filling, but also a trip down memory lane to the heart of Southern cooking. Pair it with your favorite sides, and you're all set for a dinner that's both homely and elegant, perfect for any occasion."
