Philly Cheesesteak Sloppy Joes


1 pound of lean ground beef for a robust base

1 onion, finely diced for a sweet contrast

1 green pepper, chopped for a crunchy texture

1 cup of beef broth, rich in flavor

¼ cup of A1 sauce for that tangy twist

1 teaspoon of steak seasoning for an authentic steakhouse flavor

Slices of provolone cheese, creamy and melting

1 tablespoon of cornstarch for the perfect sauce consistency

Salt and pepper, to season to your liking

Your preferred buns, ready to be loaded


Sauté the ground beef in a hot skillet until it's perfectly browned. Remove any extra fat.

Toss in the onions and green pepper, cooking until they're just tender.

Blend in the beef broth, A1 sauce, cornstarch, and steak seasoning, letting the mixture bubble before reducing the heat to thicken.

While the filling simmers, broil your buttered buns until they're golden to your preference.

Spoon the beef mixture onto the bun bottoms, and top the other halves with a slice of provolone.

Give the assembled sandwiches a quick broil until the cheese is gloriously melted.

Serve hot and savor the union of Philly's iconic sandwich with America's beloved Sloppy Joe. This Philly Cheesesteak Sloppy Joe recipe is not just a meal; it's an experience, one that will draw you back to the heart of Philadelphia with each delicious, messy bite. Embrace this fusion as a new tradition, and watch as it becomes a highlight in your culinary adventures.