Ingredients:
4 Viennese cookies
16 ounces softened cream cheese
12 teaspoons jam of choice (blueberry, blackberry, etc)
1 tablespoon melted butter
2 eggs
1/3 cup honey
1 teaspoon vanilla extract
1 teaspoon lemon juice
Tip: Opt for a thicker fruit preserve for the jam.
Instructions:
Preheat the oven to 325°F (165°C). Line a muffin pan with foil liners.
Process cookies and melted butter in a food processor until crumbly. Press into the muffin pan to form a base.
In a bowl, mix softened cream cheese, eggs, honey, lemon juice, and vanilla extract until smooth.
Distribute the cream cheese mixture evenly over the bases in the muffin cups.
Top each with a teaspoon of jam, creating a swirl effect with a toothpick if desired.
Bake for 20-25 minutes, or until set. Let cool in the pan briefly, then transfer to a wire rack to cool completely.
Chill the cheesecake bites in the refrigerator for a few hours before serving. Relish these exquisite Viennese Cheesecake Bites, a delicious and satisfying treat!
