These are top-notch! Plus, they're even better the next day. I can make ahead and pack for the entire week



3 cups of mashed potatoes

1 cup of shredded cheese (like cheddar or mozzarella)

1/4 cup of all-purpose flour

2 tablespoons of grated Parmesan cheese

2 tablespoons of fresh chives, chopped

1/3 cup of sour cream

Salt, to taste

2 eggs, beaten


Oven Prep: Heat your oven to 400°F (200°C) and lightly oil a muffin pan.

Combine Eggs and Sour Cream: Whisk the eggs and sour cream in a bowl until smooth.

Add Cheeses and Chives: Introduce the shredded cheese, Parmesan, chives, and a pinch of salt to the mix, stirring well.

Fold in Potatoes: Carefully mix in the mashed potatoes until the mixture is uniform.

Fill Muffin Tin: Spoon the potato mixture into the muffin cups, filling them to the brim.

Bake: Place the tin in the oven for 20-25 minutes, or until they’re puffed and golden.

After a brief cooling period, dislodge the puffs and they’re ready to serve. Pair these golden Cheese Puffs with any main dish, particularly roasted meats, or offer them as a standalone treat at your next social gathering.

Turn those remaining mashed potatoes into a cheesy, crispy delight that's bound to be a hit any day!