Ingredients:
3 cups of mashed potatoes
1 cup of shredded cheese (like cheddar or mozzarella)
1/4 cup of all-purpose flour
2 tablespoons of grated Parmesan cheese
2 tablespoons of fresh chives, chopped
1/3 cup of sour cream
Salt, to taste
2 eggs, beaten
Instructions:
Oven Prep: Heat your oven to 400°F (200°C) and lightly oil a muffin pan.
Combine Eggs and Sour Cream: Whisk the eggs and sour cream in a bowl until smooth.
Add Cheeses and Chives: Introduce the shredded cheese, Parmesan, chives, and a pinch of salt to the mix, stirring well.
Fold in Potatoes: Carefully mix in the mashed potatoes until the mixture is uniform.
Fill Muffin Tin: Spoon the potato mixture into the muffin cups, filling them to the brim.
Bake: Place the tin in the oven for 20-25 minutes, or until they’re puffed and golden.
After a brief cooling period, dislodge the puffs and they’re ready to serve. Pair these golden Cheese Puffs with any main dish, particularly roasted meats, or offer them as a standalone treat at your next social gathering.
Turn those remaining mashed potatoes into a cheesy, crispy delight that's bound to be a hit any day!
