1 1/4 lbs sirloin steak, cut into small cubes

1 tablespoon olive oil

2 tablespoons butter

2 teaspoons minced garlic

Salt and pepper, to taste

1 tablespoon minced parsley


Heat the olive oil in a large pan over high heat. Season the steak cubes with salt and pepper.

Place the steak in the pan in a single layer. You might need to cook in batches, depending on your pan's size. Cook for 3-4 minutes, stirring occasionally, until the steak is golden brown. If needed, repeat with the remaining meat.

Add the butter and garlic to the pan. Cook for 1-2 minutes, stirring to coat the steak bites in the garlic butter sauce.

Sprinkle with minced parsley and serve immediately.


If you don’t have sirloin steak, other great options include tenderloin, ribeye, or strip steak.

Nutrition Information:

Calories: 272 kcal

Protein: 31g

Fat: 15g

Saturated Fat: 6g

Cholesterol: 101mg

Sodium: 130mg

Potassium: 484mg

Vitamin A: 175IU

Calcium: 40mg

Iron: 2.3mg

These delectable steak bites offer a perfect combination of flavors and textures, making them a versatile choice for any occasion. Whether as a main dish or a tempting appetizer, they're sure to be a hit!