3 lbs russet potatoes, thinly sliced

3 cups heavy whipping cream

Salt and pepper to taste

2 minced garlic cloves (optional)

1 tsp minced fresh thyme (optional)


Preheat oven to 350°F (175°C).

In a large bowl, mix heavy cream with salt, pepper, garlic, and thyme (if using) for an even coating.

Grease a 9x13 casserole dish. Evenly layer the potatoes in the dish, then pour the cream mixture over.

Bake uncovered for about 45 minutes, until the potatoes are tender and the top is golden brown.

Let it cool slightly before serving.

Perfect for family gatherings or a comforting weeknight dinner, this easy scalloped potatoes recipe is sure to be a hit. Its creamy layers and crispy top create a delightful blend of flavors and textures. Try this recipe and enjoy the heartwarming goodness of scalloped potatoes!