Homemade gravy might seem intimidating at first, but it's actually quite straightforward to make, and once you've got the hang of it, you'll likely never go back to pre-packaged mixes. The key to a great gravy lies in understanding the process and having the right ingredients.
Ingredients:
4 cups turkey drippings or turkey/chicken stock
1/2 cup (1 stick) butter
1/2 cup all-purpose flour
Kosher salt and freshly ground pepper, to taste
Preparation:
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