Ingredients:
2 cups cooked, shredded chicken
1 cup cooked, crumbled bacon
16 ounces frozen shredded hashbrowns
16 ounces sour cream
1 can (10.5 ounces) cream of chicken soup
4 tablespoons melted unsalted butter
1 packet (1 ounce) ranch seasoning
2 cups shredded cheddar cheese
Simple Steps to Culinary Joy:
Warm your oven to 375°F (190°C).
Mix hashbrowns, sour cream, chicken soup, melted butter, 1.5 cups cheese, and ranch seasoning.
Fold in the chicken and half of the bacon.
Spread the mix in a greased 9x13-inch dish.
Top with the remaining cheese and bacon.
Bake for 40 minutes until golden and bubbly.
Your Go-To Dish for Comfort:
Crack Chicken Casserole is a crowd-pleaser that promises a delightful mix of creamy and savory in every bite. Whether it's a cozy family dinner or a special gathering, this casserole is bound to become a favorite. So, gather your ingredients and get ready to enjoy a dish that's as comforting as it is delicious!"
