Ingredients:
1 unbaked pie crust (9-inch)
4 large eggs
1 container softened cream cheese
1/4 cup granulated sugar
1/4 cup brown sugar
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup corn syrup
Optional: whipped cream for serving
Instructions:
Preheat oven to 425°F. Place the pie crust in a pie dish.
Mix cream cheese, granulated sugar, 1 egg, and vanilla. Beat until smooth. Spread in the pie crust.
Sprinkle chopped pecans over the cream cheese layer.
Whisk together brown sugar, the remaining 3 eggs, and corn syrup. Pour over the pecans.
Bake for 25-30 minutes until set and golden brown.
Let the pie cool before serving.
Top with whipped cream for an extra touch of indulgence.
This Pecan Cheesecake Pie is more than just a dessert; it's a warm embrace of the past, a celebration of cherished moments. Each bite is a blend of nostalgia and deliciousness, making it a beloved recipe that’s likely to become a staple in your family's gatherings. Embrace the warmth, create new memories, and relish every slice of this exquisite pie!
