Susan Drees' Corn Casserole, a beloved dish for potlucks and Thanksgiving feasts, has earned its reputation and a third-place win in the "Sure Thing" Potluck Recipe Contest. Renowned for its easy preparation, delicious taste, and the convenience of reheating, this casserole is a guaranteed hit for any occasion.

Corn Casserole Recipe:


1 (15.25 oz) can of drained corn

1 (14.75 oz) can of cream-style corn

1 (8 oz) package of Jiffy corn muffin mix

1 cup of sour cream (light version can be used)

6 tablespoons of melted salted butter

1 to 1 1/2 cups of shredded sharp cheddar cheese


Please Head On keep  on Reading  (>)