Susan Drees' Corn Casserole, a beloved dish for potlucks and Thanksgiving feasts, has earned its reputation and a third-place win in the "Sure Thing" Potluck Recipe Contest. Renowned for its easy preparation, delicious taste, and the convenience of reheating, this casserole is a guaranteed hit for any occasion.
Corn Casserole Recipe:
Ingredients:
1 (15.25 oz) can of drained corn
1 (14.75 oz) can of cream-style corn
1 (8 oz) package of Jiffy corn muffin mix
1 cup of sour cream (light version can be used)
6 tablespoons of melted salted butter
1 to 1 1/2 cups of shredded sharp cheddar cheese
Instructions:
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