Rosemary, a common kitchen herb, reveals a world of benefits when burned, transcending its culinary use. Belonging to the Lamiaceae family and native to the Mediterranean, rosemary is celebrated for its unique aroma and its diverse uses in both culinary and therapeutic contexts.
Historical Significance of Rosemary
Ancient and Traditional Use: In Roman times, rosemary was valued for its purifying qualities, believed to cleanse environments and protect against diseases.
Symbolism in Medieval Times: During the medieval era, it was thought to possess magical properties and was used in various rituals and as a defense against evil spirits and illnesses.
Romance and Marriage:
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