1 pound of pre-cooked and drained ground beef or sausage
2 cups of diced potatoes
1 diced onion
1 can (10.5 ounces) of cream of mushroom soup
2 cups of chicken or beef broth
1.5 cups of uncooked macaroni noodles
1/2 cup of sour cream
2.5 cups of cheddar cheese
Salt and pepper to taste

Prep the Meat: Brown the ground beef in a saucepan and drain away any excess fat.
Initial Cooking Phase: Grease the slow cooker and add in the beef, onion, soup, and potatoes. Season as desired, stir, and set to cook on high for 3 hours.
Add the Noodles: Post the 3-hour mark, introduce the broth and uncooked macaroni into the mix. Seal the slow cooker with its lid and let it cook for another 30 minutes on high.
Creamy Finish: Blend in 2 cups of cheese and sour cream, giving it a good stir. Add an extra cheesy touch with a 1/2 cup of cheese sprinkled on top and allow to cook for an additional 20 minutes.
And voilà! Your Slow Cooker Hobo Casserole is ready to serve!

Whether it's a family dinner, a cozy solo evening, or a reminder of cherished moments around a campfire, this Slow Cooker Hobo Casserole is more than a dish; it’s a heartwarming experience. Its rustic allure paired with scrumptious layers of flavor make it a must-try recipe that you’ll find yourself revisiting time and again. Dive in, and let every bite transport you to moments of joy and comfort! So why wait? Try it today, and immerse yourself in a culinary experience that cozies up to your heart!