1 cup butterscotch chips

3 cups dry quick-cooking oats

1 teaspoon vanilla extract

2 cups granulated sugar

1/2 cup milk

1/2 cup unsalted butter

A dash of salt


Mix Dry Ingredients: In a sizable bowl, blend 1 cup of butterscotch chips, a dash of salt, and 3 cups of quick-cooking oats.

Prepare Wet Mixture: In a saucepan, melt 1/2 cup of unsalted butter, blending in 2 cups of granulated sugar and 1/2 cup of milk. Allow to boil for 1 minute, maintaining continuous stirring.

Add Vanilla: Off the heat, introduce 1 teaspoon of vanilla extract.

Combine Mixtures: Pour the wet mixture over the dry ingredients, ensuring the oats are generously coated.

Form Scotchies: Either drop spoonfuls onto parchment paper or press into a pre-greased baking dish.

Cool and Set: Allow a settling period at room temperature for 30 minutes.

Savor Every Bite: Serve and immerse in the nostalgic delight!