Ingredients:
1 tablespoon olive oil
1 yellow onion, finely diced
1 pound 80/20 ground beef
4 tablespoons TAK’s Tex-Mex Blend (or a packet of store-bought taco seasoning if preferred)
4 tablespoons unsalted butter
6 tablespoons All-Purpose flour
4 cups unsalted beef broth
1 ½ teaspoon Kosher salt
1 teaspoon cumin
1 teaspoon chili powder
Pinch of black pepper
16-20 corn tortillas
1 cup Cheddar cheese, freshly grated
1 cup Monterrey Jack cheese, freshly grated
Instructions:
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