1 tablespoon olive oil

1 yellow onion, finely diced

1 pound 80/20 ground beef

4 tablespoons TAK’s Tex-Mex Blend (or a packet of store-bought taco seasoning if preferred)

4 tablespoons unsalted butter

6 tablespoons All-Purpose flour

4 cups unsalted beef broth

1 ½ teaspoon Kosher salt

1 teaspoon cumin

1 teaspoon chili powder

Pinch of black pepper

16-20 corn tortillas

1 cup Cheddar cheese, freshly grated

1 cup Monterrey Jack cheese, freshly grated


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