Ingredients:
3/4 loaf of your preferred bread
8 eggs
1/2 cup milk
4 tsp vanilla extract
2 tsp ground cinnamon
1/2 tsp ground nutmeg
Optional: Swap nutmeg with 2 teaspoons of orange zest for a citrus twist!
Instructions:
Prepare the Bread: Grease your 6-quart slow cooker and fill it with bread.
Mix the Ingredients: In a small bowl, whisk the eggs, then add milk, vanilla extract, cinnamon, and nutmeg, blending well.
Pour and Soak: Evenly pour the mixture over the bread, ensuring each piece is thoroughly soaked.
Cover and Cook: Place a dishtowel under the lid and cook on high for 2 hours.
Voilà! Your French toast is ready to impress! Uncover and revel in the aromatically sweet scent of your effortlessly perfect French toast.
Serving Suggestion: Douse with maple syrup and a sprinkle of powdered sugar or explore other toppings like apricot preserves to cater to your palate.
Bid farewell to hurried, uninspiring breakfasts and greet the day with the lusciousness of easy, slow-cooked French toast, providing a sweet or savory start depending on your topping choices. Ideal for those who prefer an uncomplicated yet indulgent breakfast without the refined sugar yet fully customizable for those with a sweeter tooth. The brilliance of this recipe lies in its simplicity and adaptability to your morning preferences. 🌞🍞🍯
