What You’ll Need:
2 lbs Yukon Gold potatoes, either quartered or chopped into 1.5" pieces
1 oz of ranch seasoning dressing (or 1 tablespoon homemade seasoning)
5 garlic cloves, minced
1 tablespoon olive oil
1 tablespoon fresh chives, chopped
1 tablespoon salt, adjusted to your taste
Let’s Get Cooking:
Prep and Season: Gently place your potatoes into a 6-quart slow cooker, followed by a cascade of salt, ranch seasoning, olive oil, chives, and garlic. Give it all a good toss to ensure every potato piece is wonderfully coated.
Slow Cook to Perfection: Lid on, set your cooker to high, and let it work its magic for about 3 hours, or until the potatoes are beautifully fork-tender. Keep an eye on them from time to time to prevent overcooking.
Pro-Tip: Out of ranch seasoning packets? Craft your own using a blend of garlic salt, parsley, onion powder, and garlic powder!
