Experience the comfort of Southern-style braised green beans with this simple and savory slow cooker recipe. Slowly simmered with smoky bacon, the sweet green beans turn perfectly tender, offering a delightful side dish that pairs beautifully with cornbread at a picnic or cozy meal.

2 pounds fresh green beans
4 cups chicken broth
3 cups water
1 cup cooked bacon, roughly chopped (approximately 1 pound before cooking)
1 clove garlic, minced
1 small sweet onion, finely diced
1½ teaspoons salt
1 teaspoon pepper
Vegetarian Alternative:
To adapt the recipe for vegetarian preferences, substitute 2 tablespoons smoked paprika in place of bacon and opt for vegetable broth instead of chicken broth.


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