1 cup mayonnaise

1/2 cup walnuts, chopped

1 Granny Smith apple, diced

1 1/2 cups fresh cranberries, coarsely chopped

1 cup seedless red grapes, halved

1 cup celery, chopped

1/3 cup dried cranberries

1-2 tablespoons sugar, adjust to preference

Zest from 1 orange

Salt and black pepper, adjust to taste


In a spacious mixing bowl, blend together all ingredients ensuring they're well-coated.

Seal the bowl and let it refrigerate for a minimum of 2 hours.

Serve chilled and relish the burst of flavors!

Unearth the charm of a dish that's been loved for over 100 years, now with a fresh, cranberry zing.