Mashed potatoes might be America's beloved side, but sweet potatoes usually bask in the limelight of holiday pies. Our recipe, however, shines a light on the savory essence of sweet potatoes.

Sweet potatoes, often dubbed nature's dessert, captivate with their inherent sugary charm, turning almost caramel-like upon cooking. In our dish, we blend this innate sweetness with the robust zest of garlic and fragrant herbs. The rich creaminess of cream cheese and parmesan takes this mash to a sublime level, making it a taste you won't easily forget.

Creamy Slow Cooker Sweet Potato Mash


2 pounds sweet potatoes, peeled and cut into quarters
5 garlic cloves, finely minced

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