2 (8oz) cans refrigerated crescent rolls

1 (20oz) can apple pie filling

1 cup (2 sticks) unsalted butter, room temperature

1 cup brown sugar

1 can lemon-lime soda

Let's Get Baking!

Set your oven to warm up at 350°F and gently grease a 13" x 9" baking dish with butter or a spritz of non-stick spray.

Unwrap the crescent rolls, dividing them into the pre-cut triangles.

Deposit a hearty spoonful of apple pie filling onto the broadest part of the dough, then embark on a roll! Begin from the filled end and roll away from you to seal the delightful filling inside.

Gently place your apple-packed roll into your greased baking dish and repeat until all your dough triangles are cozily placed.

In a separate vessel, mingle butter and brown sugar together, whisking until you reach a silky smooth consistency, which should take about 2-3 minutes.

Bestow a teaspoon of your butter mixture atop each crescent roll, then cascade the lemon-lime soda into your baking dish, ensuring it fills the spaces amidst the rolls - take care to avoid pouring directly over the rolls.

Transition your baking dish into the oven and allow to bake for 35-40 minutes or until the rolls bask in a golden brown hue. Serve warm and perhaps with a crown of whipped cream or a scoop of ice cream.

This delightful recipe promises a journey of flavors, from the unexpected zest of the soda to the comforting familiarity of the apple filling. Enjoy this delicious shortcut, and may your holidays be filled with joy, love, and fabulous food!