Looking for a dessert that's both delicious and light? Here's a lemony treat that's easy to whip up. Whether it's for a potluck or just a surprise for your family, this dessert will have everyone coming back for seconds!

About This Recipe:
When it comes to baked cheesecakes, the tartness of lemon juice often softens with the oven's heat. For this no-bake Lemon Icebox Cheesecake, inspired by Cook’s Country, we reduced the lemon juice for a balanced flavor. The inclusion of lemon curd provides a zesty kick without resorting to zest or lemon extract. The twist? We use lemon cookies, not graham crackers, to give that extra lemony touch to the crust.


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