Philly Cheesesteak Sloppy Joes



1 lb ground beef

1 green bell pepper, diced

1 medium-sized onion, diced

2 tbsp butter

1/2 cup ketchup

2 tbsp Worcestershire sauce

1/2 cup beef broth

1 cup provolone cheese, shredded

Salt and pepper to taste

Toasted buns for serving


In a large skillet over medium heat, melt the butter. Add the diced onions and green bell pepper, sautéing until they're soft and translucent.

Add the ground beef to the skillet, breaking it apart as it cooks. Season with salt and pepper.

Once the beef is browned, stir in the ketchup, Worcestershire sauce, and beef broth. Let the mixture simmer for about 5-7 minutes, allowing the flavors to blend and the sauce to thicken.

Sprinkle the shredded provolone cheese over the beef mixture, covering the skillet with a lid to let the cheese melt.

Serve the meat and cheese mixture on toasted buns. Press slightly and enjoy while hot.

Note: Feel free to customize this recipe to your liking. Whether you want to add mushrooms, swap out the cheese, or adjust the sauce's tanginess, this sandwich is versatile and can cater to various palates.

In conclusion, this Philly Cheesesteak Sloppy Joe offers the best of both worlds. With the rich, meaty goodness of a cheesesteak and the delightful messiness of a sloppy joe, it's a sandwich that promises to both comfort and satisfy. Give it a try, and watch it become a regular in your meal rotation!