Indulge in a homemade version of Outback Steakhouse's Walkabout Onion Soup. By following our secret restaurant-inspired recipe, your French Onion Soup will have that signature Outback flavor.


2 cups thinly sliced Yellow Sweet Onions

2 tablespoons Butter

1 can (15-ounce) Chicken Broth

1/4 teaspoon Salt

1/4 teaspoon freshly ground Black Pepper

2 Chicken Bouillon Cubes

1/4 cup compressed Velveeta Cheese (either cubed or shredded)

1 1/2 to 1 3/4 cups Thick White Sauce (recipe below)

Shredded Cheddar Cheese for garnish

White Sauce Ingredients:

3 tablespoons Butter

3 tablespoons Flour

1/4 teaspoon Salt

1 1/2 cups Whole Milk


For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)