Apple pie bars provide a delightful twist on the traditional dessert. These bite-sized delights are not only great for a casual snack or paired with coffee, but they're also perfect for gatherings where guests can enjoy them on the go. Ditching the traditional pie approach, these bars combine a crispy crust with the softness of apples, offering a balanced and delicious bite every time. This is a tried-and-true recipe that I've cherished for years, and it never disappoints. Elevate it further by serving with a scoop of vanilla ice cream for those special occasions!


For the Crust:

2 1/2 cups flour

1 tbsp sugar

1 tsp salt

1 cup shortening

2 eggs (separated)

1/2 cup milk

For the Filling:

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