Ingredients:
For the Brioche Dough:
60ml lukewarm water
1 sachet of baker's yeast (or equivalent fresh yeast)
550g flour
90g unsalted butter
200ml milk, room temperature
2 large eggs, room temperature
100g caster sugar
1 tsp salt
1/2 tsp vanilla extract
For the Cinnamon Filling:
90g soft unsalted butter
200g brown sugar
13g cinnamon
For the Cheese Icing:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
