Buttermilk Pie is more than just a recipe; it's a trip down memory lane for many who grew up in the South. Even if you're not a fan of buttermilk, trust this: its transformation in this dessert will make you a believer. A staple for holiday tables, its custardy goodness is perfect year-round. This timeless recipe is simple, yet it never fails to impress. Pair it with your morning coffee or as an evening snack with milk, and you're in for a treat.

Ingredients (Yields: 8 Servings)

3 eggs
1 ½ cups white sugar
½ cup butter (softened)
3 tablespoons all-purpose flour
1 cup buttermilk
1 tablespoon lemon juice
1 teaspoon vanilla extract
A pinch of freshly grated nutmeg
1 (9 inch) unbaked pie crust
Let's Bake the Buttermilk Pie:

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)