Trust me, once you start eating these, it's almost impossible to stop

 

Dive into the sugary and crisp allure of Slow Cooker Butterscotch Stacks – a treat that teleports you back to the innocent days of childhood with every morsel. Their distinct haystack-like structure gives them their catchy name. Their standout feature, though, is the luxurious butterscotch essence that blends seamlessly with the crispy chow mein noodles and the hint of peanuts. They've been the star attraction at many gatherings and are a proven hit for those with a penchant for sweets.

These stacks are an excellent treat on their own. Yet, they're flexible enough to be part of an assorted dessert spread, rubbing shoulders with cookies, brownies, and mini cakes. Complement them with a dollop of classic vanilla ice cream for a blend of smooth and crispy textures. Or, think outside the box by placing them atop a slice of hot apple pie or crumbling them over a creamy pudding. With this recipe, the ways to delight your palate are countless.

SLOW COOKER BUTTERSCOTCH STACKS

Ingredients:

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