°1 cup butter
°1 cup of sugar
°5 eggs
°1 teaspoon vanilla
°1 cup flour
°1 teaspoon baking powder
°Half a teaspoon of salt
°2 cups whole milk
°12 ounces evaporated milk
°14 ounces sweetened condensed milk
°1 1/2 cups whipped cream
°1 cup of sugar
°1 teaspoon vanilla

*How to make :

Preheat oven 350°F and grease a 9" x 13" baking dish.
In  bowl, combine butter also sugar and beat until smooth. Adding eggs and vanilla and beat to light and fluffy.
In  bowl, sift flour, baking powder and salt. Once mixed, slowly add the dry ingredients to the wet.
Transfer the mixture to the prepared baking dish and bake for 30 to 35 minutes, or until a toothpick comes out clean.
Prick the top of the cake with a fork and let it cool to room temperature.
In a large bowl, combine whole milk, evaporated milk and condensed milk. Pour the milk mixture over the cooled cake, allowing the liquid to absorb.
In  bowl, whip heavy cream, 1 cup sugar, also vanilla together to stiff peaks form. Spreading whip topping on cake once all milk has soaked.
Sprinkle cinnamon on top if desired. Store the cake in the refrigerator and serve it chilled.

Enjoy !