*Ingredients (16 servings)

32 squares of graham crackers
1 large box instant chocolate pudding, 6 servings
2 milk mixtures
7 ounces marshmallow creme
8 oz. Cool Whip Melted Case
4 ounces softened cream cheese

*How to make:

Place chocolate pudding and milk in a large mixing bowl and beat until smooth. Leave it for 5 minutes.
Line the bottom of a 9" x 13" baking dish with aluminum foil or parchment paper.
Spread chocolate pudding evenly in bottom of baking dish.
Combine cream cheese and marshmallow creme in a mixing bowl and beat until creamy and well blended.
Stir cold mixture into cream cheese mixture.
Spread the mixture over the chocolate layer in the baking dish.
Place the mixture in the freezer for at least 6 hours.
Cut the mixture into 16 squares and place each square between two graham crackers before serving

Enjoy !