*Ingredients (Serving 6)

°3 large russet potatoes
°3 tbsp. olive oil
°1 tsp. Italian seasoning
°2 tsp. minced garlic
°1 tbsp. parsley chips
°¼ c grated Parmesan cheese
°¼ c grated Parmesan cheese
°Salt and pepper to taste

* Methods : 

Preheat oven 400 degrees.
Cut the potatoes into long, thin French fries shapes.
Combine the diced potatoes, olive oil, minced garlic, Italian seasoning, plus salt and pepper to taste in a large bowl, tossing the potatoes well.
Spread the fries in an even layer on a baking sheet, and bake for 30 minutes, stopping to flip the fries halfway through.
Sprinkle the fries with the parsley flakes and 1/2 cup of the Parmesan cheese, toss to coat, and bake for another 10-15 minutes until no longer soggy.

Enjoy !