The old goulash recipe is the one I grew up with. You cook everything on the stove, then cook until all the flavors come together and are waxy and warm. It's called a million different names, but in Minnesota that's what it used to be called.

++Old fashioned goulash
This recipe is completely different from the rest of the world. This is a rich pasta dish with lots of tomatoes. Depending on which part of the United States you grew up in, it is also called Chop Suey or Slumgullion.

If you're trying to stretch your food budget, goulash is a great option. A pound of ground beef can turn into several servings when combined with pasta and a rich tomato sauce. It has become a popular standard for many, not only for its flavor, but also for its convenience and affordability.

Since most of this recipe can be easily stored in my pantry, I often decide to make it at the last minute when I don't feel like doing anything else. It's all too easy for my teenage son to tell us about when it's dinner on his weeknight.


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