°1 package of croissants You can also use them frozen, but be sure to thaw them before using them. Recommended is Pillsbury for the perfect taste
°1 or 2 tablespoons flour for dusting
°4 ounces of cream cheese
°Half a cup of powdered/granulated sugar
°Half a teaspoon of vanilla splash
°1 box cherry pie filling
°Sprinkle granulated sugar over the danish
°3 tablespoons of milk

*How to make

Now it's time to preparing this sweet and savory dish. Take out the croissants and open them. With  knife, carefully cutting it down middle to make 15 slices.
Now placing them on parchment paper. Make sure paper is greased before adding slices.
You can using any measuring cup or small saucer to press the rolls to a flat shape. Be sure to create walls with your own hands so that filling remains inside.
Now sprinkling flour on the sheet and on top of rolls so they don't stick.
Now take the mixer and mix the soft cheese, icing sugar and a drizzle of vanilla.
After preparation, gently add small amounts of batter to each danish. Make sure you do it right because you don't want to overdo it.
Now open the box and add 4-5 cherries to your liking.
Put in the oven and cook for 15 to 20 minutes at 350 degrees.
Now let it cool and get ready for the frosting.
You can combine powdered sugar and milk in a blender to make a thick mixture for frosting.
Add it on danishes and your favorite delicious recipe is ready

Enjoy !