*ingredients:
● 1 c soft butter
● 2 c of sugar
● 4 eggs, room temperature
● 2 tsp of vanilla extract
● 3 cups of all-purpose flour
● 1 tsp baking powder
● 1/2 t of baking soda
● 1/2 t salt
● 1 c butter
Butter sauce:
● 1 cup sugar
● 1/2 cup butter cut into cubes
● 1/4 cup water
● 1-1/2 teaspoons almond extract
● 1-1/2 teaspoons vanilla extract
*directions
In bowl, beat the butter also sugar until light and fluffy. Add the eggs, one at a time, beat well after every addition. Vanilla won. Combine flour, baking powder, baking soda, and salt; Add to creamy mixture alternating with buttermilk, beating well after each addition.
Pour into a buttered and floured 10-inch saucepan. tube mould. Bake at 350°, 55-70 min. Cooling for 10 min. Runing a knife around the edges and center tube of the mold. Invert cake onto rack on waxed paper.
To preparing sauce, combined sugar, butter, and water in a small saucepan. Cook over medium heat until butter melts and sugar dissolves. Removing from fire.
Punch holes in top of hot cake; Pour 1/4 c sauce on the cake. Leave it until the sauce is absorbed.
Enjoy !
